Last night we had Chinese buffet. And while I made some great choices there, buffets are point heavy. And I fully expected & planned for it.
But I didn’t plan for the aftermath at home.
Sea salt caramels.
Coconut creme eggs.
So I calculated my points. Logged it. Pouted a bit.
Then went to bed.
This morning, I decided to NOT let it roll into today. Even with a ravioli, meat ball, sausage & garlic bread dinner in the works.
I made TheHubs & Smoosh their normal French toast breakfast. I ate my yogurt.
Now I’m writing this as I’m outside walking.
Small steps. But steps in the right direction.